
Stuffed Chicken Breast (Creamy Spinach & Three Cheeses)
A reliable stuffed chicken breast that looks restaurant-worthy and cooks fast on weeknights. You’ll get a golden crust, a creamy spinach-and-three-cheese center, and two paths—sear-and-bake for best browning or oven-only for simpler cleanup. Use the time guide to hit 165°F…
 
	










