Chicken Caesar Wrap
A 15-minute Chicken Caesar Wrap made with cooked chicken breast, creamy Caesar dressing, Parmesan, romaine, croutons, and whole wheat tortillas.
Equipment
- Large mixing bowl
Ingredients
- 3/4 cup reduced-fat creamy Caesar salad dressing
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 cups cubed cooked chicken breast
- 2 cups torn romaine
- 3/4 cup Caesar salad croutons coarsely chopped
- 6 whole wheat tortillas 8 inches, room temperature
Instructions
- Combine the Caesar dressing, Parmesan cheese, garlic powder, and pepper in a large bowl until the dressing looks even.
- Add the cooked chicken, romaine, and chopped croutons, then toss until the chicken is coated and the romaine still looks crisp.
- Spoon about 2/3 cup of the chicken mixture down the center of each tortilla, keeping the filling in a narrow line.
- Roll up each tortilla to form a wrap, placing the seam underneath so it holds its shape.