Chicken Salad Chick Broccoli Salad Recipe
This copycat Chicken Salad Chick broccoli salad recipe combines broccoli, salty bacon, and mozzarella and cheddar cheeses. And the light yet slightly sweet mayonnaise dressing adds balance to this delicious salad. Plus, it’s healthy and easy to make with minimal prep time.
Prep Time 10 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer, Salad, Side Dish, Snack
Cuisine American
Servings 10
Calories 185 kcal
- 8 c broccoli florets about 2 heads
- 3/4 c shredded mozzarella cheese
- 3/4 c shredded cheddar cheese
- 1/2 c cooked bacon pieces
- 1/2 c mayonnaise
- 1/4 c water
- 2 Tbsp white wine vinegar
- 3 Tbsp sugar
Combine the broccoli florets, mozzarella cheese, cheddar cheese, and bacon pieces in a large bowl.
Whisk together the mayonnaise, water, white wine vinegar, and sugar in another small bowl until smooth.
Pour the dressing over the broccoli mixture and stir until combined.
Cover and refrigerate for at least 1 hour before serving.
Use precooked bacon pieces to save time.
To make it easier to mix, combine all the ingredients for the dressing in a small jar and shake until combined.
Try using different types of cheese based on your preference.
For added crunch and flavor, add chopped almonds, sunflower seeds, or dried cranberries.
Try substituting cauliflower or Brussels sprouts for the broccoli.