Oreo Stuffed Chocolate Chip Cookies
These delicious 2-ingredient Oreo stuffed chocolate chip cookies couldn’t be easier!
Equipment
- Baking sheet
- Parchment Paper
- Cooling rack
Ingredients
- 16 ounces ready to bake chocolate chip cookie dough divided into 24 cookie portions
- 12 Double Stuf Oreos
- 1/2 cup chocolate chips optional
- sprinkles optional
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Take one cookie dough portion and flatten slightly, then place an Oreo in the center.
- Slightly flatten a second cookie and place it over the Oreo.
- Pinch the sides together to seal the Oreo in the center of the cookies.
- Place on baking sheet 3 inches apart and garnish with chocolate chips and sprinkles, if desired.
- Bake for 9 to 11 minutes. Allow to cool on baking sheet for 2 to 3 minutes before transferring to cooling rack to cool completely.
Notes
Try different flavors of Oreos for different holidays after your first time making these. Mint during the holidays would be delicious. Birthday cake could also be good! Store leftover Oreo stuffed chocolate chip cookies in an airtight container or zipper top plastic bag for up to five days. These don’t freeze great, but they do store well!