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oven Roasted Sweet Potatoes

Roasted Sweet Potatoes

Perfectly caramalized and tender, this delicious oven roasted sweet potato with maple is perfect vegan side dish for holiday or Thanksgiving tables.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 151 kcal

Equipment

  • Oven
  • Baking sheet pan
  • Mixing bowl

Ingredients
  

  • 2 lbs Sweet Potatoes
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • ¾ teaspoon Black Pepper
  • ¾ teaspoon Salt
  • 3 tablespoons Maple Syrup divided
  • 2 tablespoons Olive Oil
  • Fresh Thyme for garnish

Instructions
 

  • Preheat the oven at 425 degress F (200 degrees C).
  • Peel and cut sweet potato into one-inch chunks.
  • Toss them with smoked paprika, garlic powder, salt, pepper, 1 tablespoon maple syrup and olive oil.
  • Spread the tossed chunks on baking sheet pan in a single layer.
  • Roast them in the preheated oven for 30 minutes until fork tender (flipping at every 10 minutes).
  • Once done, take them out, drizzle the remaining maple syrup and toss. Sprinkle fresh thyme and serve immediately.

Notes

Use larger baking sheet pan to avoid over crowding of the vegetables.
Keyword maple roasted sweet potatoes, oven roasted sweet potatoes, roasted sweet potatoes, Thanksgiving sweet potatoes, vegan side dish